|Job Order #||Company||Job Type||Salary||Location||Application Deadline|
|10516746||Dold Foods||Full Time||Wage dependent on skills, education and experience.||Wichita, KS||11/27/2017|
Summary of Accountabilities: 1. Execute preventative maintenance tasks on all manufacturing equipment to include ammonia refrigeration systems. 2. Execute installations of new equipment into the plant. 3. Perform emergency repairs to plant equipment in a cost-efficient manner. 4. Perform as a member of the emergency response team. 5. Assist with the modification of plant systems. 6. Conduct ones business in such a way as to ensure personal and product safety. 7. Recognize a hazardous environment and use necessary safety equipment. Minimum Qualifications: 1. 2 Year Technical Degree OR 4 Years of Industrial Maintenance Experience. 2. Strong verbal and written communication skills. 3. Experience with complex electrical, mechanical, and fluid power systems. 4. Ability to work a flexible schedule with minimal supervision. 5. Strong organizational skills. 6. Ability to follow verbal and written instructions. 7. Ability to climb a ladder and work safely in high places. 8. Ability to lift and move heavy (+75 Lbs) objects. 9. Ability to troubleshoot and repair industrial equipment and systems. 10. Candidate must be able to work both independently and within a team environment. 11. Able to work in a variety of environments (hot and cold) with his/her body contorted in many positions.
How to Apply:
This employer wants to be contacted as follows: 1. In person at: Dold Foods, LLC., 2929 N. Ohio St., Wichita, KS 67219 2. By email to email@example.com 3. By mail at: Dold Foods, LLC., 2929 N. Ohio St., Wichita, KS 67219
3-2-2 Shift = 12 hour shift that works 84 hours over a two week period (36 hours one week and 48 hours the other week). For example, work Mon, Thu and Fri one week and Tues, Fri, Sat and Sunday the other week).